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    You are in: Home / Recipes / Mom's Cheesy Potato Casserole Aka Funeral Potatoes Recipe
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    Mom's Cheesy Potato Casserole Aka Funeral Potatoes

    1/1 Photo of Mom's Cheesy Potato Casserole Aka Funeral Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rollin in the Dough!'s Note:

    I have yet to find a recipe for cheesy potatoes to beat my mother's! Definitely the best comfort food and awesome with a side of ham. This recipe has canned green chilies in it which gives it that extra something to top the usual funeral potatoes!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 -8 potatoes
    • 16 ounces sour cream
    • 1 (10 1/2 ounce) can cream of chicken soup
    • 5 ounces milk, I usually use the empty coc soup can and fill it 1/4-1/2 way
    • 1 1/2 cups cheddar cheese, grated
    • 1/2 cup butter
    • 1/2 cup onion, chopped
    • 2 ounces canned diced green chiles
    • salt and pepper

    Optional

    • 1 cup corn flakes or 1 cup potato chip, every once in a while we will add this to the top of the casserole

    Directions:

    1. 1
      *Reduced or fat free ingredients it will change the overall flavor and consistency so keep that in mind if reviewing :)*.
    2. 2
      Boil potatoes with skin on and 1 bay leaf for about 20-25 minutes (make sure you do not over boil your potatoes, they still need to be firm enough to grate). Prep or cook time doesn't include boil time.
    3. 3
      Peel and grate cooled potatoes into your 9x13 baking dish.
    4. 4
      In a saucepan heat butter, coc soup, sour cream, 1 c cheese, onions and chilies; stir until ingredients have melted or are well combined.
    5. 5
      S & P to taste.
    6. 6
      Add grated potatoes to saucepan and mix until blended.
    7. 7
      Add 5 oz milk or just enough that mixture isn't too wet.
    8. 8
      Spoon into the 9x13 baking dish.
    9. 9
      Top with remaining cheese and bake @ 350 degrees for 20 minutes Optional: If you like a little crunch, add corn flakes or broken potato chips to the top of the cheese.

    Ratings & Reviews:

    • on November 11, 2010

      55

      Oh yeah baby!!!!!! You butter grab a couple napkins for this one. Cheesiest, tangiest, moistest pot of potatoes you will ever devour. This one is a for sure at my funeral.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2010

      I was wondering if any other cream soup would work instead. I observe kosher laws and can not use cream of chicken soup ( not kosher). Other options would be cream of mushroom, celery, or potato.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2010

      55

      Finally a recipe for funeral potatoes that doesn't use frozen hash browns and too much cream o chicken soup. This turned out great! Cheesy, tangy, moist. Perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Mom's Cheesy Potato Casserole Aka Funeral Potatoes

    Serving Size: 1 (221 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 326.2
     
    Calories from Fat 200
    61%
    Total Fat 22.2 g
    34%
    Saturated Fat 13.1 g
    65%
    Cholesterol 59.6 mg
    19%
    Sodium 409.9 mg
    17%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.9 g
    11%
    Protein 7.8 g
    15%

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