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    You are in: Home / Recipes / Mom's Cheesy Mashed Potato and Corn Casserole Recipe
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    Mom's Cheesy Mashed Potato and Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Sooz Cooks's Note:

    When I was little I loved nothing more than my Mom's mashed potatoes and corn. One day she decided to combine both of my favorites into a casserole. It turned out fabulous and it became a regular family favorite. It was usually served with a great meat loaf and a salad.

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    Units: US | Metric

    • 6 medium potatoes (Idaho or Russet)
    • 3/4 cup milk
    • 4 tablespoons butter
    • 1 teaspoon salt (for the water to cook the potatoes)
    • 2 (15 1/4 ounce) cans corn, drained well
    • 2 cups cheddar cheese, shredded (mild)
    • salt and pepper (to taste)


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Peel the potatoes and cut them into quarters.
    3. 3
      Put the potatoes in a pan and just cover them with cold water. Add salt.
    4. 4
      Bring to a boil and boil gently for 15-20 minutes or until tender when pierced with a fork.
    5. 5
      Mash potatoes with a potato masher or use an electric mixer on low. Don't try and get the potatoes to be lump free, as that is part of what makes them good.
    6. 6
      Season potatoes with salt and pepper to taste.
    7. 7
      Grease the bottom of a 9x13 pan.
    8. 8
      Pour well drained corn into the pan (make sure the corn is REALLY well drained there will be too much liquid. I press on the corn with a clean kitchen towel or paper towels to sop up the extra liquid).
    9. 9
      Cover the corn with the mashed potatoes.
    10. 10
      Sprinkle the top of the mashed potatoes with cheese.
    11. 11
      Bake for 20 minutes and serve with a serving spoon.

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    Ratings & Reviews:

    • on January 19, 2009


      Whenever I make corn and mashed potatoes as a side dish I end up mixing them on my plate and topping with cheese. When I seen this recipe today I knew it would be good. I did add some Mrs. Dash Onion and Herb seasoning just cause I like the flavor in my potatoes. Thanks for the recipe on putting them together in one dish.

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    • on January 18, 2009


      I used leftover mashed potatoes to make this, so it was super-easy to put together and bake. We enjoyed the combination of potatoes and corn as a side dish with chicken.

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    • on February 11, 2008


      My family loved this. I did cheat a bit, I used instant potatoes because I don't make "real" mashed potatoes. Other then that, I followed the recipe as written. My kids loved everything mixed together. It was really tasty and easy to make. I will be making this again. This would be great to make when you have leftover mashed potatoes also.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Cheesy Mashed Potato and Corn Casserole

    Serving Size: 1 (435 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 558.8
    Calories from Fat 209
    Total Fat 23.3 g
    Saturated Fat 13.8 g
    Cholesterol 64.1 mg
    Sodium 728.2 mg
    Total Carbohydrate 75.3 g
    Dietary Fiber 8.7 g
    Sugars 6.4 g
    Protein 19.5 g

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