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    You are in: Home / Recipes / Mom's Cheesy Casserole (Baked Mac and Cheese) Recipe
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    Mom's Cheesy Casserole (Baked Mac and Cheese)

    1/1 Photo of Mom's Cheesy Casserole (Baked Mac and Cheese)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    K-chan's Note:

    My mom always made this when my brothers and I were asking for mac and cheese - no little blue box for us! exceptionally perfect. Easily adapted to an adult taste with meat, or kept simple. I use a cream of cheddar soup but you can make a rouge of butter, flour, milk and cheddar if you prefer a pure homemade feel.

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    Ingredients:

    Servings:

    Units: US | Metric

    topping

    • 2 tablespoons butter, melted
    • 3 tablespoons seasoned bread crumbs

    Directions:

    1. 1
      Cook pasta according to directions; set aside.
    2. 2
      In a large bowl, add can of soup to a can of milk slowly to get the very last of the soup out of the can.
    3. 3
      Add cheddar and black pepper, stir well.
    4. 4
      Stir in macaroni and pour into casserole dish. If desired, leftover ground beef, sausage, or ham can be added at this time.
    5. 5
      Top with bread crumbs mixed with butter.
    6. 6
      Bake at 350 for 30-35 minutes.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on October 28, 2009

      45

      Very creamy. I added velvetta instead of cheddar because I didn't have it. Made for Eggs and Dairy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Cheesy Casserole (Baked Mac and Cheese)

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 640.0
     
    Calories from Fat 304
    47%
    Total Fat 33.8 g
    51%
    Saturated Fat 20.9 g
    104%
    Cholesterol 100.4 mg
    33%
    Sodium 1255.1 mg
    52%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.1 g
    8%
    Protein 26.5 g
    53%

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