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    You are in: Home / Recipes / Mom's Cheese Ball (The Best Ever) Recipe
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    Mom's Cheese Ball (The Best Ever)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Gabby's Mommy06's Note:

    My mom gave me this recipe years ago. I don't think I've ever made this and not had someone ask for the recipe. I have had more "Can you make your cheese ball?" requests than I care to count. I don't really mind though because it is super easy for a party and mighty tastey.

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    Serves: 20



    Units: US | Metric

    • 8 ounces cream cheese, 2-3 pkgs room temp (3 will make 2 good sized balls and 2 will make 1 large ball with lots of flavor)
    • 1 (3 1/2 ounce) jar Kraft pimento spread
    • 2 cups shredded cheddar cheese (seperated)
    • 1 (8 ounce) package thin sliced beef lunch meat (I get the Carl Budding kind in the deli section I really don't know the exact package size. It's usu)
    • 2 green onions (use both white and green)


    1. 1
      Make sure cream cheese is room temperature or it is a pain to mix.
    2. 2
      Finely chop beef and green onions.
    3. 3
      Mix cream cheese, pimento spread, 1 cup of the cheddar, beef and onion well.
    4. 4
      Roll into ball(s).
    5. 5
      Roll ball(s) in remaining cheddar (If you're making more than one ball you will probably need more cheese.
    6. 6
      Refrigerate (The longer it refrigerates the better the flavors come together, but is good right away too.).

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    Nutritional Facts for Mom's Cheese Ball (The Best Ever)

    Serving Size: 1 (24 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 85.6
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 4.8 g
    Cholesterol 24.3 mg
    Sodium 103.9 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 3.7 g

    The following items or measurements are not included:

    Kraft pimento spread


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