Mom's Cheddar Potato Bake

Be the first to review
Recipe by OahuPat Abrams

My mom served these with fried chicken. So good.

Ingredients Nutrition


  1. Boil and drain potatoes which have been cut in half.
  2. Saute onion in margarine until tender.
  3. While potatoes are hot, place into 9 X 13" baking dish.
  4. Break potatoes into chunks with fork to cover bottom of dish.
  5. Salt and pepper.
  6. Spoon soup over potatoes, then add onions.
  7. Cover with cheese.
  8. Bake at 350 for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a