Total Time
20mins
Prep 20 mins
Cook 0 mins

A great salad that uses uncooked vegetables. It is crisp and tasty. The green olives and bacon give it a great taste.

Ingredients Nutrition

Directions

  1. Break cauliflower into bite-size flowerettes.
  2. Wash and drain thoroughly.
  3. Toss with remaining ingredients.

Reviews

(3)
Most Helpful

I scaled this down to 4 servings with no problem. It's a great salad! Lots of crispy crunchy flavors. The bacon and olives mix together really well. The cheese was a nice finishing touch. SO easy to make! Really loved this! Thank You Miss Annie!!

MizzNezz November 06, 2002

This is a great flavor combo. I used real bacon bit (easier), 2% fat shredded cheddar, and ranch dressing mix (f.f. mayo, skim milk and 2 tb. olive juice)to top it off I used fresh ground mix peppercorn. YUMMY! The bowl was wiped clean at the church potluck.

deb in Texas2 May 17, 2003

I had everything on hand and decided to whip this up to accompany our dinner. This was really a great tasting salad! I let everythin sit for just a bit in the fridge and it kept getting better. Was even better the next day! This makes a really nice, colorful presentation, too. Thanks!

CASunshine May 24, 2007

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