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    You are in: Home / Recipes / Mom's Cauliflower Cheese Soup Recipe
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    Mom's Cauliflower Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Triple BQ's Note:

    My sister was cleaning out her refrigerator one day and said 'Here, Mom makes the best cauliflower cheese soup; all you need is kielbasa. Make it for church on Sunday; they will love it.'

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    Ingredients:

    Serves: 4-6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine 3 cups water, boullion, carrot, onion, and cauliflower in a large soup pot. Bring to a boil.
    2. 2
      Cut kielbasa in half, cut in half again, and then into bite size pieces.
    3. 3
      Add to broth and veggies as you cut.
    4. 4
      Turn heat down and cook until veggies are tender.
    5. 5
      Add evaporated milk and cubed Velveeta cheese; stir until melted.
    6. 6
      Combine cornstarch with water; stir into soup.
    7. 7
      Cook 5 to 10 minutes more.

    Ratings & Reviews:

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    Nutritional Facts for Mom's Cauliflower Cheese Soup

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.3
     
    Calories from Fat 277
    63%
    Total Fat 30.8 g
    47%
    Saturated Fat 14.8 g
    74%
    Cholesterol 91.7 mg
    30%
    Sodium 2135.7 mg
    88%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 8.1 g
    32%
    Protein 20.1 g
    40%

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