Mom's Carrot Soup

READY IN: 25mins
Recipe by DanDrake

Mom's Carrot Soup

Top Review by Sydney Mike

Not only did I cut this recipe in half for 3 of us, but I also used cream of celery soup instead of the mushroom kind & seasoned it with lemon pepper instead of the usual S&P ~ Not major changes, I thought, & we had a very satisfying soup, thanks to your recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

Ingredients Nutrition


  1. Cream carrots and soup in blender/food processor.
  2. Add milk and blend.
  3. Add remaining ingredients (not the parmesan cheese) and salt and pepper to taste.
  4. Heat for serving.
  5. Sprinkle with 1 T parmesan cheese per serving.

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