Total Time
Prep 10 mins
Cook 15 mins

Mom's Carrot Soup

Ingredients Nutrition


  1. Cream carrots and soup in blender/food processor.
  2. Add milk and blend.
  3. Add remaining ingredients (not the parmesan cheese) and salt and pepper to taste.
  4. Heat for serving.
  5. Sprinkle with 1 T parmesan cheese per serving.
Most Helpful

Not only did I cut this recipe in half for 3 of us, but I also used cream of celery soup instead of the mushroom kind & seasoned it with lemon pepper instead of the usual S&P ~ Not major changes, I thought, & we had a very satisfying soup, thanks to your recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

Sydney Mike April 03, 2010