Prep 10 mins
Cook 15 mins
Mom's Carrot Soup
Make and share this Mom's Carrot Soup recipe from Food.com.
- Cream carrots and soup in blender/food processor.
- Add milk and blend.
- Add remaining ingredients (not the parmesan cheese) and salt and pepper to taste.
- Heat for serving.
- Sprinkle with 1 T parmesan cheese per serving.
Not only did I cut this recipe in half for 3 of us, but I also used cream of celery soup instead of the mushroom kind & seasoned it with lemon pepper instead of the usual S&P ~ Not major changes, I thought, & we had a very satisfying soup, thanks to your recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]