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    You are in: Home / Recipes / Mom's Carrot Pudding Recipe
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    Mom's Carrot Pudding

    Mom's Carrot Pudding. Photo by Bergy

    1/2 Photos of Mom's Carrot Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hr

    1 hr 30 mins

    KennKonn's Note:

    Posted as a request. I havent made it but have enjoyed it every year at Christmas. Its not Christmas without my mom's carrot pudding. She reheats it in the jars in the microwave with a piece of plastic wrap over the top, stirring occasionally till hot. Serves it with a hard sauce and whipping cream. Prep time is approx, Cooking time is processing time in the canner.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Combine raisins, currants, fruit and almonds.
    2. 2
      Sift together flour, soda, cloves, cinnamon and nutmeg over fruit. Stir to coat fruit.
    3. 3
      Cream shortening until smooth, add sugar and beat until light. Add egg and beat until fluffy. Add carrot and 1/2 the potato, blend. Gradually add flour fruit mixture and blend. Add remaining potato. Stir just to blend.
    4. 4
      Mom usually times this by 4 and can in quarts. Only fill quarts 3/4 full. Place lids on it and place in canner. Bring to a boil and continue to boil for 1 1/2 to 2 hours.
    5. 5
      To reheat, unseal jar and place in microwave covered with plastic wrap till hot, stir occasionally.

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    Ratings & Reviews:

    • on December 19, 2008

      I want to thank you KeenKoon for coming to my rescue and posting this recipe. I followed the instructions exactly - they were well written and easy to follow. I have never made a carrott pudding before and made these as a gift - I can't award stars until I hear how they were enjoyed. Will post additional review & stars after Christmas

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Carrot Pudding

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 860.1
    Calories from Fat 279
    Total Fat 31.1 g
    Saturated Fat 7.2 g
    Cholesterol 52.8 mg
    Sodium 386.2 mg
    Total Carbohydrate 144.3 g
    Dietary Fiber 7.4 g
    Sugars 100.9 g
    Protein 9.9 g

    The following items or measurements are not included:

    candied cherries

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