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    You are in: Home / Recipes / Mom's Carrot Cake Recipe
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    Mom's Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Chef LL's Note:

    Very moist! Frost with Cream Cheese Frosting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, sugar, salt, baking soda, cinnamon, nutmeg and clove in one bowl. Mix carrots, pineapple, coconut, nuts and vanilla in another bowl. Mix oil and eggs into a third bowl.
    2. 2
      Dump egg/oil mixture into carrot mixture and stir well. Then add flour mixture to carrot mixture and mix well with a spoon. Pour into a 13x9x2 dish that has been buttered and floured. Bake at 350 degrees for 45 minutes; check with a toothpick to make sure it is done.
    3. 3
      See cream cheese frosting recipe to frost the cake.

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    Nutritional Facts for Mom's Carrot Cake

    Serving Size: 1 (388 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1349.6
     
    Calories from Fat 746
    55%
    Total Fat 82.9 g
    127%
    Saturated Fat 25.4 g
    127%
    Cholesterol 141.0 mg
    47%
    Sodium 910.0 mg
    37%
    Total Carbohydrate 145.3 g
    48%
    Dietary Fiber 6.8 g
    27%
    Sugars 105.2 g
    421%
    Protein 13.0 g
    26%

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