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    You are in: Home / Recipes / Mom's Carrot Cake Recipe
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    Mom's Carrot Cake

    Mom's Carrot Cake. Photo by katie in the UP

    1/1 Photo of Mom's Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    katie in the UP's Note:

    My Mom always had requests for this cake. It's heavy...and wonderful!! My DH now makes it for me, on my Birthday every year...It's such a treat. (it's also very easy to make!!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Icing

    Directions:

    1. 1
      Preheat oven to 325. Mix all cake ingredients together -- bake 1 hour in a 9 x 13 greased pan.
    2. 2
      Mix topping ingredients in a saucepan.
    3. 3
      Heat until disolved; drizzle on warm cake.

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    Ratings & Reviews:

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    Nutritional Facts for Mom's Carrot Cake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 226.7
     
    Calories from Fat 88
    38%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 31.6 mg
    10%
    Sodium 247.0 mg
    10%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 23.0 g
    92%
    Protein 3.0 g
    6%

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