Mom's Carrot Cake
photo by katie in the UP
- Ready In:
- 1hr 30mins
- Ingredients:
- 17
- Serves:
-
24
ingredients
-
Cake
- 2 cups flour
- 2 cups sugar
- 2 cups grated carrots
- 2 cups chopped pecans
- 1⁄4 cup coconut
- 3 eggs
- 1 teaspoon salt
- 1 1⁄2 cups drained pineapple (crushed)
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 2 teaspoons vanilla
-
Icing
- 1⁄2 cup sugar
- 1⁄4 cup butter
- 1⁄4 cup buttermilk
- 1 tablespoon corn syrup
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon vanilla
directions
- Preheat oven to 325. Mix all cake ingredients together -- bake 1 hour in a 9 x 13 greased pan.
- Mix topping ingredients in a saucepan.
- Heat until disolved; drizzle on warm cake.
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RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0