Mom's (Carolyn's) Cheesecake
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
-
Ingredients
- 8 -10 large graham crackers, crushed
- 1 1⁄2 lbs Philadelphia Cream Cheese, at room temperature
- 1 cup white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 pint sour cream
directions
- Preheat oven to 350ºF (176ºC).
- Coat bottom of 10" Spring Form Pan with graham cracker crumbs (approx. 1/4 inch deep or however you like the crust).
- Beat cream cheese in mixer until smooth.
- Add sugar gradually while beating cheese.
- Add eggs one at a time while beating at low speed (beat in well before each egg).
- Add vanilla and sour cream, beat until smooth.
- Pour into pan, bake for one hour.
- Let cool for at least one hour (in refrigerator). It will drop in height.
- Loosen cake edge with knife and release pan.
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RECIPE SUBMITTED BY
I live in the Washington, DC area, but I have also lived in Philadelphia, and have travelled the world (19 countries!) and tried every local cuisine I could find. I'm an aspiring lawyer/graphic designer/chef. I have the design degree, I'm working on the law degree, and next up is chef school. I plan to one day take the Baking & Pastry Arts Certificate Program at the CIA, and then take some more specialized pastry and sugar sculpting classes. When I retire from law, I want to own a Patisserie.
It's ambitious, but I know I can get there.