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1/1 Photo of Mom's Caramel Custard
This is the first recipe my mother taught me when I was twelve, and I really loved it. Now I stopped eating eggs and milk due to my allergy, but sometimes I bake this for my niece who looks like me so much. Of course, she loves it.
Units: US | Metric
Serving Size: 1 (121 g)
Servings Per Recipe: 8