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    You are in: Home / Recipes / Mom's Caramel Corn Recipe
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    Mom's Caramel Corn

    Mom's Caramel Corn. Photo by Crafty Lady 13

    1/1 Photo of Mom's Caramel Corn

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    MK Lady's Note:

    I love caramel corn and think this is the best I've ever had!

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250°F.
    2. 2
      Melt butter and stir in sugar, syrup and salt.
    3. 3
      Bring to a boil, stirring constantly.
    4. 4
      When boiling, continue to boil without stirring for 5 minutes.
    5. 5
      Remove from heat and stir in baking soda & vanilla. (Careful: this will foam up!).
    6. 6
      Place popped corn in 2 9 x 13 pans. Gradually pour caramel mixture over popped corn. Stir to coat.
    7. 7
      Bake at 250F for 1 hour, stirring every 15 minutes.

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    Ratings & Reviews:

    • on September 17, 2007

      55

      Made for PAC Fall '07. This is a great caramel corn recipe. I made half a batch and took it to bingo for my friends to enjoy. Everyone loved this recipe. The caramel coating on the popcorn was light and crunchy and my friends were surprised when I told them I made it. The next time I make it I think I am going to add some honey-roasted peanuts to the batch. Thank you for a wonderful caramel corn recipe, MK Lady.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Caramel Corn

    Serving Size: 1 (1026 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1119.2
     
    Calories from Fat 433
    38%
    Total Fat 48.2 g
    74%
    Saturated Fat 29.4 g
    147%
    Cholesterol 122.0 mg
    40%
    Sodium 1113.1 mg
    46%
    Total Carbohydrate 174.0 g
    58%
    Dietary Fiber 6.9 g
    27%
    Sugars 116.6 g
    466%
    Protein 6.6 g
    13%

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