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    You are in: Home / Recipes / Mom's Camp Fire Potatoes Recipe
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    Mom's Camp Fire Potatoes

    Mom's Camp Fire Potatoes. Photo by Leggy Peggy

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Belinda in Austin, TX's Note:

    We used to have these "camp fire" potatoes as an accompaniment to The Kim Family Korean Beef Recipe when we went camping. Today, however, mom and I have both given up camping, and make these yummy potatoes in the oven! (Although, I highly recommend that you grill the Korean Beef!)

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    Units: US | Metric


    1. 1
      Boil potatoes until fork tender, but not overcooked; peel off the skin and slice into 1/2 inch slices.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Grease 2 quart casserole dish (or 8 in square pan); layer 1/2 of potatoes, green onions, margarine, salt and pepper, bacon, and cheese.
    4. 4
      Repeat layers, ending with bacon and cheese.
    5. 5
      Bake uncovered until bubbly (approx. 20 minutes).
    6. 6
      Note: If making this recipe on a grill, put all ingredients in a pouch made of 2 layers of heavy-duty foil, greased inside with cooking spray. Be careful not to let the bottom of the potatoes burn!

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    Ratings & Reviews:

    • on October 17, 2007


      Glad I don't have to go camping to make these fantastic potatoes. I made these as written, except that I forgot the margarine. Probably just as well because it made the dish lower in fat, and certainly did not short-change the flavour. Made and enjoyed for Pick a Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Camp Fire Potatoes

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 637.5
    Calories from Fat 404
    Total Fat 44.9 g
    Saturated Fat 16.3 g
    Cholesterol 65.4 mg
    Sodium 746.3 mg
    Total Carbohydrate 41.0 g
    Dietary Fiber 5.7 g
    Sugars 2.7 g
    Protein 19.0 g

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