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    You are in: Home / Recipes / Mom's Cake Recipe
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    Mom's Cake

    Mom's Cake. Photo by Brenda.

    1/1 Photo of Mom's Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    nancyal's Note:

    My mom made this and it is easy and delicious. Everyone always asks for the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pudding according to the package directions.
    2. 2
      Add the dry cake mix to the cooked pudding and mix well.
    3. 3
      Pour into a greased and floured 8x12 inch pan.
    4. 4
      Pour chips and nuts over the top.
    5. 5
      Bake at 350 degrees for 1/2 hour I have also made this using a white or yellow cake mix and butterscotch pudding.
    6. 6
      Use butterscotch chips for the top.
    7. 7
      I also omit the nuts if I make it for my family, as 2 of us are allergic to nuts.

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    Ratings & Reviews:

    • on August 26, 2009

      45

      Easy to mix together and I liked the idea of not having to deal with frosting. It was good, but with so many out of this world dessert recipes out there, I don't know if I would try this one again or not.

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    • on April 29, 2007

      45

      *Made for PAC Spring 2007* This is quite an unusual cake. I chose it because of the interesting ingredients and preparation. The recipe did not specify what size cook and serve pudding to use so I used a 3.4 oz box and that seemed to work well. I also used an 18 ounce chocolate cake mix, and a 6 ounce bag of mini chocolate chips. Overall a nice, fast cake that we really did enjoy. Thanks for sharing. Nick's Mom

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2003

      55

      Not enough stars for this cake. Absoulutly the very best. My family raved about it and want to know when I am baking the nest one. very easy to make and so moist and deliouses. Thanks Nancy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Cake

    Serving Size: 1 (45 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 208.8
     
    Calories from Fat 95
    45%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 229.7 mg
    9%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 17.9 g
    71%
    Protein 2.9 g
    5%

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