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    You are in: Home / Recipes / Mom's Cajun Spaghetti Recipe
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    Mom's Cajun Spaghetti

    Mom's Cajun Spaghetti. Photo by Jellyqueen

    1/1 Photo of Mom's Cajun Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Jellyqueen's Note:

    This is the spaghetti sauce I grew up eating. While we are not considered Cajun, my father's family does have a Cajun backgroud. The measurements in this recipe are pretty much estimates, because seasoning will depend on preference, but it does give you some sort of guideline. Also, I am giving you quantities for canned and frozen veggies, but fresh can be used in equal quantities to make this even better.

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    Units: US | Metric


    1. 1
      Cook meat and onion until meat is no longer pink.
    2. 2
      Add seasonings, tomatoes, okra and mushrooms, cover and cook on low for approximately 30 minutes.
    3. 3
      We like this spicy, so I usually add more cajun seasoning than this recipe calls for.
    4. 4
      Also, the longer this sits, the better it gets.
    5. 5
      Serve over cooked spaghetti.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on September 25, 2007


      This was fabulous. I doubled the amount of Cajun Season (salt free) I did not add mushrooms and I used meat balls instead of ground beef. YMmMMM I will be making this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2010



    Nutritional Facts for Mom's Cajun Spaghetti

    Serving Size: 1 (413 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.2
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 6.8 g
    Cholesterol 77.1 mg
    Sodium 402.8 mg
    Total Carbohydrate 42.9 g
    Dietary Fiber 4.6 g
    Sugars 8.4 g
    Protein 29.2 g

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