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    You are in: Home / Recipes / Mom's Cajun New Orleans Style Creole Recipe
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    Mom's Cajun New Orleans Style Creole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    ChantelleWilliams's Note:

    This is my family's favorite get together dish. Very simple and turns out great. Can be made in advance then warmed up for get-togethers. Very convenient. Awesome with some warm french bread or rolls. My ultimate comfort food when I want to go home and sit around my moms kitchen table. Prep time includes chopping and baking chicken breasts. To save time you can also buy a chicken from the store and just shred it and use some canned chicken broth. Also good to take to friends who just had babies, etc.

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    1. 1
      Bake chicken breasts in oven at 350°F until done with whatever seasons you like. The Chef Tony's brand Creole seasoning with some garlic powder works well.
    2. 2
      When chicken is done, add water to it to make the broth. Let cool then shred chicken breasts; set aside.
    3. 3
      Fill bottom of pot with olive oil.
    4. 4
      Add onions, green bell peppers, and celery. Sauté until onions are done. You want to have a pretty even mixture of the three.
    5. 5
      Add flour for thickening.
    6. 6
      Add shredded chicken and "broth", tomatoes (juice too), seasonings and any optional ingredients.
    7. 7
      Simmer for about 30 minutes until all the flavors mesh. You want it to be like a thick stew--if it's too thick add some hot water and if it's too runny add some more tomatoes or some roux (1 stick of butter and 1/2 cup flour melted).
    8. 8
      Serve over warm white rice and if you have it some warm French bread or rolls.
    9. 9
      Sometimes it's too thick if you reheat it--it's completely normal--just add some hot water or tomatoes.

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    Nutritional Facts for Mom's Cajun New Orleans Style Creole

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.6
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 2.0 g
    Cholesterol 46.4 mg
    Sodium 509.5 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 4.0 g
    Sugars 12.9 g
    Protein 18.3 g

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