Prep 20 mins
Cook 1 hr 30 mins
This is the cabbage soup my mother used to make; it's the best and low fat.
- 1 tablespoon canola oil
- 2 onions, chopped
- 1 shallot, chopped
- 2 celery ribs, chopped
- 2 carrots, chopped
- 1 small cabbage, chopped
- 3 tablespoons instant chicken bouillon granules
- 3 tablespoons beef broth, powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 12 cups boiling water
- 2 tablespoons chopped fresh parsley
- Heat oil over medium heat; add onion, shallot and celery.
- Cook for 10 minutes.
- Add rest of ingredients; bring to a boil.
- Turn down heat to medium Low and let simmer for 1 hour.Taste to see if you want to add and more powder or seasoning.
- Add parsley and simmer a few minutes.
This is so good, it's like comfort food. This really goes well for winter weather, although I really did enjoy it in htis heat wave.
This was good and filling. The only suggestion that I would make is that I might use less broth/buillon and leave out the salt. It was a tad bit salty.
This was very good and fit nicely into the Weight Watchers CORE Program. Definitely a keeper. Thank you.