Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

This is the cabbage soup my mother used to make; it's the best and low fat.

Ingredients Nutrition


  1. Heat oil over medium heat; add onion, shallot and celery.
  2. Cook for 10 minutes.
  3. Add rest of ingredients; bring to a boil.
  4. Turn down heat to medium Low and let simmer for 1 hour.Taste to see if you want to add and more powder or seasoning.
  5. Add parsley and simmer a few minutes.
Most Helpful

This is so good, it's like comfort food. This really goes well for winter weather, although I really did enjoy it in htis heat wave.

Studentchef May 26, 2010

This was good and filling. The only suggestion that I would make is that I might use less broth/buillon and leave out the salt. It was a tad bit salty.

Max'sMama August 02, 2008

This was very good and fit nicely into the Weight Watchers CORE Program. Definitely a keeper. Thank you.

elliesstuff October 15, 2007