Mom's Cabbage Soup

READY IN: 1hr 50mins
Sageca
Recipe by Sageca

This is the cabbage soup my mother used to make; it's the best and low fat.

Top Review by Studentchef

This is so good, it's like comfort food. This really goes well for winter weather, although I really did enjoy it in htis heat wave.

Ingredients Nutrition

Directions

  1. Heat oil over medium heat; add onion, shallot and celery.
  2. Cook for 10 minutes.
  3. Add rest of ingredients; bring to a boil.
  4. Turn down heat to medium Low and let simmer for 1 hour.Taste to see if you want to add and more powder or seasoning.
  5. Add parsley and simmer a few minutes.

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