Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Cabbage Rolls Recipe
    Lost? Site Map

    Mom's Cabbage Rolls

    Mom's Cabbage Rolls. Photo by Adams Momma

    1/3 Photos of Mom's Cabbage Rolls

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Adams Momma's Note:

    I grew up on these and absolutely love them. When I visit my mother and she asks what I want for dinner, this is it. Specifically, I use Jimmy Dean sausage with sage already in it, Basmati rice, cook them in an old electric skillet and baste them with the juice a couple of times while they're cooking.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    cabbage ...

    Units: US | Metric

    Directions:

    1. 1
      Submerge cabbage into boiling water and cook for about 10 mins (or until soft).
    2. 2
      Remove and set into cold water.
    3. 3
      Rinse kraut, drain and spread into skillet.
    4. 4
      Mix chopped onion, beef, sausage, salt, rice, sage and tomato sauce well with hands in a large bowl.
    5. 5
      Roll meat mixture into small, fist-sized balls, lay inside cabbage leaves, roll them up and fasten them with toothpicks.
    6. 6
      Set cabbage rolls on top of the kraut.
    7. 7
      Pour V8 all over.
    8. 8
      Cover and cook for an hour at 250 degrees.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mom's Cabbage Rolls

    Serving Size: 1 (506 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 482.2
     
    Calories from Fat 255
    53%
    Total Fat 28.4 g
    43%
    Saturated Fat 10.1 g
    50%
    Cholesterol 98.7 mg
    32%
    Sodium 2953.6 mg
    123%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 7.3 g
    29%
    Sugars 11.4 g
    45%
    Protein 29.0 g
    58%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites