3 Reviews

I was searching for a recipe for Cabbage Rolls, that would be "like" or close to the one's my mom made. After looking over several I decided to make Irmgard's because they were the closest I could find to my mom's. I was not let down at all. These took me down memory lane. Made them as is, NO changes (I do not like doing that). for me: A KEEPER.

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Shirl (J) 831 October 15, 2013

I grew up with a nana who made cabbage rolls like this. This recipe is as close to hers as I have made over the years. The method and techniques you describe really made the difference. I used crushed tomatoes instead of tomato juice. We had them as part of our Christmas dinner (and for several days after since I had tripled the recipe) and they were very, very good. Thank you, Irmgard for sharing this recipe.

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MA Blossom December 29, 2009

Been searching a long time for this recipe!!!thank you...i just added a little paprika to the stuffing. however i think the filling would be just as great with mince and finely chopped red capsicum.diana xxx

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andianaplus3 March 15, 2006
Mom's Cabbage Rolls