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Very good Corn Bread. Having grown up on a farm I learned early on that the one thing that puts a crown on Corn Bread is Bacon. Fry up some bacon till crisp. Crumble it and put it and some bacon grease in the bottom of the skillet instead of EVOO. MMMMMMMMMgood. Now top the corn bread with Apple butter and Pot cheese. Who needs fancy food? God Bless. Cap'n Jack

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Firehousecook AKA Cap'n Jack April 05, 2009

Surprisingly good for so little oil/grease. I would definitely make this again. Thanks for the note about doubling the recipe but keeping it at one egg. Because next time I will double this recipe. I made buttermilk with soymilk and one tablespoon of vinegar. Although this is not the sweet cornbread I am used to I think it's delicious and goes great with a stew. Thank you.

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Nado2003 December 11, 2009

This is very good. We don't like our cornbread too sweet and this fit the bill. Great with a bowl of chili. Simple to make and loved it in the cast iron skillet. Made for Spring 2009 PAC.

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Mikekey April 04, 2009
Mom's Buttermilk Cornbread