Mom's Buttermilk Cornbread

Total Time
5 mins
20 mins

I never knew what packaged cornbread was as a child. It's so easy and great to have with dinner or to put in dressing. My dressing gets requested every holiday and it has to have this cornbread in it.

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  1. Heat oven to 450°F
  2. Pour 1/2 the oil into a small (cast iron) skillet and let heat with oven.
  3. Mix dry ingredients.
  4. Add buttermilk, egg and remaining oil.
  5. Mix until lumps are gone. Remove skillet from hot oven and pour batter inches.
  6. Bake for 20-25 minutes.
  7. ***If making a double batch, DO NOT increase egg amount, but double everything else.