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    Mom's Butter Tarts

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    Mom's Butter Tarts. Photo by chez patty Mom's Butter Tarts. Photo by chez patty

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    Mom's Butter Tarts

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    Ingredients:

    Servings:

    tarts

    Directions:

    Prep Time: 15 mins

    Total Time: 45 mins

    1. 1 Beat butter and brown sugar with wooden spoon till creamy.
    2. 2 Add corn syrup and beat till blended.
    3. 3 Add the eggs and vanilla and beat till well blended.
    4. 4 Add the currants and mix in well.
    5. 5 Place tart shells on baking pan, and fill each shell 3/4 full.
    6. 6 Bake in 375 degree oven till shells browned and filling is bubbly and gooey.
    7. 7 Let cool before trying to eat one!
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    About This Recipe

    Mom's Butter Tarts

    on February 04, 2005
    ID #110316

    From my mom's recipe box, a family favourite when I was a kid, now a family favourite for my kids.

    Contact This Chef Favorite This Chef

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    Nutrition Facts

    Mom's Butter Tarts

    Serving Size: 1 (892 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.3
     
    Calories from Fat 38
    29%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.5 g
    12%
    Monounsaturated Fat 1.1 g
    5%
    Polyunsaturated Fat 0.2 g
    1%
    Trans Fat 0.0 g
    0%
    Cholesterol 27.7 mg
    1%
    Sodium 37.4 mg
    1%
    Potassium 92.2 mg
    2%
    Magnesium 5.7 mg
    0%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.4 g
    1%
    Protein 0.8%
    1%
    Detailed Nutrition Values About Nutrition Info

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