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    You are in: Home / Recipes / Mom's Buns Recipe
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    Mom's Buns

    Average Rating:

    22 Total Reviews

    Showing 21-22 of 22

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    • on September 23, 2005

      These were very nice buns--light and fluffy with a crisp top and soft everywhere else. I couldn't ask for better buns. I ended up with 48 (60-64g of dough per), so I put half of them in the freezer. After they were frozen through, I put them in a zip-top bag. I expect all I will need to do is take them out and let them thaw on a greased pan and they will bake up just as wonderful as the first half. I'll let you know. I see lots of possiblities in the future with these buns! Thanks for sharing Mom's recipe. — Sep 21, 2005 Update frozen dough balls didn't rise quite as much as they did fresh, but they were still an excellent texture. Try this same dough in Dee's recipe for cinnamon buns (Our Favourite Cinnamon Buns). Awesome!

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    • on September 18, 2005

      Great rolls.Because we try to use more grains,I replaced part of flour with some whole wheat and rye flour and added some gluten.I used reg.yeast because that is what I like.Letting the dough rise three times makes nice light rolls.Thanks Dee

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    Nutritional Facts for Mom's Buns

    Serving Size: 1 (2637 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1593.1
    Calories from Fat 307
    Total Fat 34.2 g
    Saturated Fat 5.2 g
    Cholesterol 158.6 mg
    Sodium 1228.0 mg
    Total Carbohydrate 278.6 g
    Dietary Fiber 9.1 g
    Sugars 39.6 g
    Protein 38.3 g


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