Mom's Brownies

Be the first to review
READY IN: 45mins
Recipe by PrairieHarpy

Incredibly moist and self-icing. To make sugar-free, replace sugar cup for cup with Nature Sweet white crystals.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In small bowl, using a fork, combine the cocoa and shortening until it is all the same consistency.
  3. Put 2 eggs in a medium bowl and beat with electric mixer until they are light & fluffy.
  4. Pour into beaten eggs, a little at a time, one cup of sugar.
  5. After each addition of sugar, mix until light and fluffy.
  6. Put the chocolate mixture and 1/2 tsp of vanilla into the eggs & sugar mixture.
  7. Beat on low speed until it all looks the same.
  8. Put in 1 cup of flour, 1/4 tsp salt, and 1/2 tsp baking powder.
  9. Mix with fork or spoon until its all the same.
  10. Put in greased pan.
  11. Bake for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a