Mom's Brown Rice

READY IN: 30mins
Recipe by Edward S

A standard staple at all Thanksgiving and Christmas dinners. This dish is loved by all and has been rejected by none. My wife who HATES rice will even eat it.

Top Review by Jeff Hixson

This was good, and I will make again. However the next time I will use Beef Broth. The beef taste was a tad over powering. But still very good, I used as a side dish to Beef Patties in Onion Gravy Recipe #37413

Ingredients Nutrition


  1. Instructions: Add all ingredients to a glass bowl& let soak till ready to cook.
  2. Cook at 350°F till all moisture is gone, rice is soft and lightly browned.
  3. About 25 minutes.
  4. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a