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    You are in: Home / Recipes / Mom's Broiled Parmesan Tomatoes Recipe
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    Mom's Broiled Parmesan Tomatoes

    Average Rating:

    3 Total Reviews

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    • on March 02, 2011

      Made these as a side for grilled steak and they were absolutely wonderful! Made as written but may try them with fresh basil next time. Thanks for sharing your recipe!

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    • on August 28, 2011

      It took awhile but my garden tomatoes finally arrived and so I made these last evening! Boy are they delicious. I made them with thick slices of tomatoes and used fresh basil in place of parsley. I also added a little salt and pepper to the 'maters before sprinkling on the Parmesan. Served with BBQ Chicken and New Peas & New Potatoes. Will definitely keep this handy for summer tomatoes. Thanks, laurenpie.

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    • on March 02, 2011

      "Melt-in-your-mouth-good", no doubt! These are mouthwatering-delectable, and ready in minutes. I had only one beefsteak tomato left, so I sliced it for more portions. Thanks, laurenpie! Made for PAC Spring 2011.

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    Nutritional Facts for Mom's Broiled Parmesan Tomatoes

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 65.6
     
    Calories from Fat 39
    59%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 2.2 mg
    0%
    Sodium 45.7 mg
    1%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.2 g
    13%
    Protein 2.2 g
    4%

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