4 Reviews

Made these as a side for grilled steak and they were absolutely wonderful! Made as written but may try them with fresh basil next time. Thanks for sharing your recipe!

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Skooch March 02, 2011

Yummy! I would use more cheese next time .Thanks for posting the recipe

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Lucky in Bayview August 15, 2015

It took awhile but my garden tomatoes finally arrived and so I made these last evening! Boy are they delicious. I made them with thick slices of tomatoes and used fresh basil in place of parsley. I also added a little salt and pepper to the 'maters before sprinkling on the Parmesan. Served with BBQ Chicken and New Peas & New Potatoes. Will definitely keep this handy for summer tomatoes. Thanks, laurenpie.

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averybird August 28, 2011

"Melt-in-your-mouth-good", no doubt! These are mouthwatering-delectable, and ready in minutes. I had only one beefsteak tomato left, so I sliced it for more portions. Thanks, laurenpie! Made for PAC Spring 2011.

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The Spice Guru March 02, 2011
Mom's Broiled Parmesan Tomatoes