Recipe by Merlot
Mom has made this for years. We love olives and this gives the salad a zip. Of course, adjusting the amounts of each ingredient is a personal choice, if you like more bacon or more olives, etc.
Top Review by Miss Annie
Well, I can't believe no one has tried this fabulous salad. It has a lot of flavor and the colors are beautiful. I used Hellman's Light Mayonnaise and it very good. This would make a lovely potluck dish too. Thanks for sharing this wonderful recipe, Merlot!!
- 1 bunch fresh broccoli, cut to bite size pieces
- 1⁄4 cup cooked bacon (you can also use imitaion bacon bits if you are in a hurry)
- 1⁄4 cup green olives, chopped
- 7 hard-boiled eggs, cut up