Love this recipe! I added about 1 cup shredded cheese to it also!
This made nice cornbread! I adapted to use things on hand and was pleased with the result. I used one box of Jiffy, 2 eggs, cottage cheese instead of cream cheese, and fresh broccoli. I also threw in a half can of whole kernel corn (drained), a seeded jalapeno, and some diced onion to use up bits and pieces. I made it to serve with Hearty Taco Soup #492705, but enjoyed the leftover cornbread with a salad on another day too. I'll use the recipe again!
I dislike margarine so I will try half bacon fat & half butter..nice neat recipe ....
What a nice,easy cornbread recipe. It was a snap to put together and so moist. I think some grated sharp cheddar would taste great in it.