Recipe by Alisa Lea
My mom used to make this all the time. Every time her senior citizens group from the church had a covered dish dinner she got asked to bring this dish. It's a little different from the other broccoli cornbread recipes posted because she used cream cheese instead of cottage cheese.
- 2 (9 ounce) boxes cornbread mix
- 4 eggs
- 8 ounces cream cheese, softened
- 1 cup margarine, softened
- 1⁄2 cup onion, chopped
- 16 ounces frozen chopped broccoli, thawed