My mom used to make this all the time. Every time her senior citizens group from the church had a covered dish dinner she got asked to bring this dish. It's a little different from the other broccoli cornbread recipes posted because she used cream cheese instead of cottage cheese.
- Combine ingredients and pour into a 9 x 13 baking dish.
- Bake at 325 for about 45 minutes or until lightly browned on top.