Mom's Broccoli Cornbread

Total Time
5 mins
45 mins

My mom used to make this all the time. Every time her senior citizens group from the church had a covered dish dinner she got asked to bring this dish. It's a little different from the other broccoli cornbread recipes posted because she used cream cheese instead of cottage cheese.

Skip to Next Recipe


  • 2 (9 ounce) boxes cornbread mix
  • 4 eggs
  • 8 ounces cream cheese, softened
  • 1 cup margarine, softened
  • 12 cup onion, chopped
  • 16 ounces frozen chopped broccoli, thawed


  1. Combine ingredients and pour into a 9 x 13 baking dish.
  2. Bake at 325 for about 45 minutes or until lightly browned on top.