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    You are in: Home / Recipes / Mom's Broccoli Cornbread Recipe
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    Mom's Broccoli Cornbread

    Mom's Broccoli Cornbread. Photo by islandgirl77551

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Alisa Lea's Note:

    My mom used to make this all the time. Every time her senior citizens group from the church had a covered dish dinner she got asked to bring this dish. It's a little different from the other broccoli cornbread recipes posted because she used cream cheese instead of cottage cheese.

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    Units: US | Metric

    • 2 (9 ounce) boxes cornbread mix
    • 4 eggs
    • 8 ounces cream cheese, softened
    • 1 cup margarine, softened
    • 1/2 cup onion, chopped
    • 16 ounces frozen chopped broccoli, thawed


    1. 1
      Combine ingredients and pour into a 9 x 13 baking dish.
    2. 2
      Bake at 325 for about 45 minutes or until lightly browned on top.

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    Ratings & Reviews:

    • on June 16, 2014


      Love this recipe! I added about 1 cup shredded cheese to it also!

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    • on May 25, 2013


      This made nice cornbread! I adapted to use things on hand and was pleased with the result. I used one box of Jiffy, 2 eggs, cottage cheese instead of cream cheese, and fresh broccoli. I also threw in a half can of whole kernel corn (drained), a seeded jalapeno, and some diced onion to use up bits and pieces. I made it to serve with Hearty Taco Soup #492705, but enjoyed the leftover cornbread with a salad on another day too. I'll use the recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2007


      I dislike margarine so I will try half bacon fat & half butter..nice neat recipe ....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mom's Broccoli Cornbread

    Serving Size: 1 (141 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 416.0
    Calories from Fat 258
    Total Fat 28.6 g
    Saturated Fat 8.6 g
    Cholesterol 92.1 mg
    Sodium 738.3 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 3.9 g
    Sugars 9.6 g
    Protein 7.7 g

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