Mom's Broccoli Casserole

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READY IN: 1hr 5mins
Recipe by chez patty

From my mothers kitchen originally. Now a staple in mine and a MUST BRING to any family gathering. All the kids fight over who gets to take the leftovers home....if there are any!

Ingredients Nutrition

  • 3 (300 g) packages frozen chopped broccoli
  • 14 cup butter, cubed
  • 1 (250 g) package Velveeta cheese, cubed
  • 36 Ritz crackers, crushed


  1. Cook broccoli al dente, and drain well.
  2. Add butter and cheese to hot broccoli.
  3. Stir and let sit to melt.
  4. Place 1/2 broccoli/ butter/cheese mixture in baking dish, 9x13 or 8x12 (non metal).
  5. Cover with 1/2 of the crushed Ritz crackers Then repeat with remaining broccoli and ritz.
  6. Bake 350 x 45 minutes.
  7. Can be made day ahead then heated in microwave or oven.
  8. If making ahead cut back on first baking time so that casserole doesn't get too brown in reheating.

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