Total Time
Prep 15 mins
Cook 0 mins

Brisket is delicious, & this recipe takes the cake. You should have your butcher grind the brisket, if you don't have a meat grinder. Also, you can freeze any leftover brisket you have.

Ingredients Nutrition


  1. Combine brisket, garlic, & Worcestershire sauce.
  2. Form into 4-6 large patties. (FREEZE ANY LEFTOVERS).
  3. Sprinkle patties generously with creole seasoning.
  4. Grill or pan-grill until cooked through, adding more creole seasoning if desired.
  5. Serve between hamburger buns with desired toppings.

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