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    You are in: Home / Recipes / Mom's Breakfast Casserole Recipe
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    Mom's Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Kristin DeRamus's Note:

    A Christmas tradition in our household! Super easy to make and can be made up to 2 days in advance.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 -8 slices sandwich bread
    • 2 cups shredded cheddar cheese
    • 2 cups milk
    • 8 -10 eggs
    • 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
    • 12 ounces roll breakfast sausage (I use Jimmy Dean's hot for extra flavor)
    • salt & pepper

    Directions:

    1. 1
      Place bread at bottom of greased glass baking dish.
    2. 2
      Break up sausage into bite-size pieces & cook in pan.
    3. 3
      While sausage is cooking, mix eggs & milk in bowl.
    4. 4
      After sausage is done, add it to the milk & egg mixture.
    5. 5
      Pour mixture over bread.
    6. 6
      Cover mixture in pan with cheese.
    7. 7
      Top off with soup.
    8. 8
      Put in oven at 325 degrees in glass dish for about 35-40 minutes or until egg has risen and edges are bubbly (you'll know it's not done if the dish jiggles).

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    Ratings & Reviews:

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    Nutritional Facts for Mom's Breakfast Casserole

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 458.7
     
    Calories from Fat 269
    58%
    Total Fat 29.9 g
    46%
    Saturated Fat 10.0 g
    50%
    Cholesterol 341.0 mg
    113%
    Sodium 1107.0 mg
    46%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.4 g
    9%
    Protein 24.9 g
    49%

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