Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

my mom's version of this classic, a little spiced, very yummy.

Ingredients Nutrition


  1. Mix sugar, shortening, eggs and vanilla until well blended.
  2. Stir in flour, baking powder, salt, nutmeg and cloves.
  3. Fold in blueberries.
  4. Spread batter into greased 9" square pan.
  5. Combine remaining ingredients and mix until crumbly.
  6. Sprinkle crumbs over batter.
  7. Bake at 375 for 45-50 minutes or until top springs back when lightly touched.
  8. Serve warm.

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