Mom's Blue Ribbon Chocolate Chip Cookies

READY IN: 18mins
Recipe by moose_kristi

This is from the August 2011 edition of "Guideposts." It's a small recipe - only makes one dozen, so it's great for mid-week treats or lunch-box surprises.

Top Review by Sarahs grandma

Omg finally a soft chocolate chip cookie! I used pizza stone, which I never thought of, followed recripe, except I used a 12oz bag of chips, that made 30 cookies. Best ever and sooo easy

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cream sugars, butter and shortening. Add eggs, one at a time, stirring after each edition.
  3. Add soda and salt, then sift in flour. Stir, but do not overmix.
  4. Fold in chocolate chips.
  5. Place large heaps on baking sheet or stone. Bake for 8 minutes. Remove cookies while they still look soft (they'll continue to bake on the stone if you're using one.).

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