Prep 10 mins
Cook 8 mins
This is from the August 2011 edition of "Guideposts." It's a small recipe - only makes one dozen, so it's great for mid-week treats or lunch-box surprises.
- 3⁄4 cup sugar
- 3⁄4 cup brown sugar
- 1⁄2 cup butter
- 1⁄2 cup shortening
- 3 eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 3⁄4 cups flour
- 1 (8 ounce) bag semi-sweet chocolate chips
- Preheat oven to 350°F.
- Cream sugars, butter and shortening. Add eggs, one at a time, stirring after each edition.
- Add soda and salt, then sift in flour. Stir, but do not overmix.
- Fold in chocolate chips.
- Place large heaps on baking sheet or stone. Bake for 8 minutes. Remove cookies while they still look soft (they'll continue to bake on the stone if you're using one.).
Omg finally a soft chocolate chip cookie! I used pizza stone, which I never thought of, followed recripe, except I used a 12oz bag of chips, that made 30 cookies. Best ever and sooo easy