Mom's Blonde Brownies (Blondies)

"OK, so these aren't the healthiest bars in the world, but a crowd favorites nonetheless! These were one of my favorites that my mom made when I was little. These are always a quick, easy option when you need a treat to bring to an event! You won't be bringing any leftovers home! :)"
 
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Ready In:
45mins
Ingredients:
9
Yields:
24 bars
Serves:
24
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ingredients

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directions

  • Cream shortening and sugar well, until fluffy.
  • Add eggs and vanilla.
  • Stir in dry ingredients (batter will be thick).
  • Fold in chocolate chips.
  • Spoon into a greased 9x13 pan.
  • Bake at 350 degrees for 25-30 minutes. (Do not over bake. Top should be slightly crusty and middle will be somewhat gooey.).

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Reviews

  1. I thought these were almost too rich, but my DH and good friend thought they were perfectly wonderful! I used half butterscotch chips and half chocolate chips..
     
  2. Great texture, chew and flavor. I made them with a couple of Symphony bars (milk chocolate, toffee and almond) in place of the chocolate chips because apparently someone (my money's on DH) got a serious sweet tooth and went through an entire bag of chocolate chips... Go figure. At any rate, these were good good good!
     
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RECIPE SUBMITTED BY

I graduated in May, 2009 with my Bachelor's degree in Health/Wellness. I will be going to graduate school in August to get my Master's degree and to coach volleyball. I love to cook, bake, and entertain friends and family. I enjoy trying new recipes and putting my own twist on them, as well!
 
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