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    You are in: Home / Recipes / Mom's Blonde Brownies (Blondies) Recipe
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    Mom's Blonde Brownies (Blondies)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    HealthyDoll7's Note:

    OK, so these aren't the healthiest bars in the world, but a crowd favorites nonetheless! These were one of my favorites that my mom made when I was little. These are always a quick, easy option when you need a treat to bring to an event! You won't be bringing any leftovers home! :)

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    Serves: 24



    Units: US | Metric


    1. 1
      Cream shortening and sugar well, until fluffy.
    2. 2
      Add eggs and vanilla.
    3. 3
      Stir in dry ingredients (batter will be thick).
    4. 4
      Fold in chocolate chips.
    5. 5
      Spoon into a greased 9x13 pan.
    6. 6
      Bake at 350 degrees for 25-30 minutes. (Do not over bake. Top should be slightly crusty and middle will be somewhat gooey.).

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on May 24, 2012


      I thought these were almost too rich, but my DH and good friend thought they were perfectly wonderful! I used half butterscotch chips and half chocolate chips..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2011


      Great texture, chew and flavor. I made them with a couple of Symphony bars (milk chocolate, toffee and almond) in place of the chocolate chips because apparently someone (my money's on DH) got a serious sweet tooth and went through an entire bag of chocolate chips... Go figure. At any rate, these were good good good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Blonde Brownies (Blondies)

    Serving Size: 1 (54 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 205.2
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 3.1 g
    Cholesterol 15.5 mg
    Sodium 167.6 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 1.1 g
    Sugars 25.6 g
    Protein 2.2 g

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