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Showing 1-4 of 4
on March 18, 2011
on July 26, 2010
These were excellent!!! I used butterscotch chips instead of chocolate, and then I topped mine with home made peach compote and it was amazing! I also baked these at 375 for 25 minutes and they came out chewy, but I like em that way. Excellent recipe, thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 16, 2007
Very easy to throw together, but I had some trouble baking them. The first time I made these, I baked them for 30 minutes. At this point they sure looked done, but it turned out they were not cooked through. So I tried again, this time cooking them about 37 minutes. They still were a bit gooey and sweet for my personal tastes, but boy the kids did not agree w/ my assessment--they inhaled these, and so did the neighbors kids. Thanks Julie!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 14, 2007
Serving Size: 1 (54 g)
Servings Per Recipe: 24