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    You are in: Home / Recipes / Mom's Blonde Brownies Recipe
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    Mom's Blonde Brownies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 18, 2011

      Wonderfully chewy and rich. So very tasty and easy!

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    • on July 26, 2010

      These were excellent!!! I used butterscotch chips instead of chocolate, and then I topped mine with home made peach compote and it was amazing! I also baked these at 375 for 25 minutes and they came out chewy, but I like em that way. Excellent recipe, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2007

      Very easy to throw together, but I had some trouble baking them. The first time I made these, I baked them for 30 minutes. At this point they sure looked done, but it turned out they were not cooked through. So I tried again, this time cooking them about 37 minutes. They still were a bit gooey and sweet for my personal tastes, but boy the kids did not agree w/ my assessment--they inhaled these, and so did the neighbors kids. Thanks Julie!

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    • on October 14, 2007

      These were the best blonde brownies I have ever had!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mom's Blonde Brownies

    Serving Size: 1 (54 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 194.1
     
    Calories from Fat 45
    23%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 18.7 mg
    6%
    Sodium 123.4 mg
    5%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 0.7 g
    3%
    Sugars 25.2 g
    100%
    Protein 2.7 g
    5%

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