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    You are in: Home / Recipes / Mom's Blonde Brownies Recipe
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    Mom's Blonde Brownies

    Mom's Blonde Brownies. Photo by puppitypup

    1/2 Photos of Mom's Blonde Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    puppitypup's Note:

    These brownies are so good! I had a guest recently overcome his embarrassment to ask if he could take the leftovers home. (Edited after Megnbryce's mom review to correct posting error.)

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees and grease a 9x13 pan.
    2. 2
      Melt shortening, then mix in brown sugar and water, then mix in eggs and vanilla.
    3. 3
      Whisk flour, baking soda, baking powder and salt together, then combine with other ingredients.
    4. 4
      Stir in chocolate chips and spread in pan.
    5. 5
      Bake for 30 or until done.

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    Ratings & Reviews:

    • on March 18, 2011


      Wonderfully chewy and rich. So very tasty and easy!

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    • on July 26, 2010


      These were excellent!!! I used butterscotch chips instead of chocolate, and then I topped mine with home made peach compote and it was amazing! I also baked these at 375 for 25 minutes and they came out chewy, but I like em that way. Excellent recipe, thanks!

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    • on November 16, 2007


      Very easy to throw together, but I had some trouble baking them. The first time I made these, I baked them for 30 minutes. At this point they sure looked done, but it turned out they were not cooked through. So I tried again, this time cooking them about 37 minutes. They still were a bit gooey and sweet for my personal tastes, but boy the kids did not agree w/ my assessment--they inhaled these, and so did the neighbors kids. Thanks Julie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mom's Blonde Brownies

    Serving Size: 1 (54 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 194.1
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 2.8 g
    Cholesterol 18.7 mg
    Sodium 123.4 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 0.7 g
    Sugars 25.2 g
    Protein 2.7 g

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