Prep 30 mins
Cook 0 mins
This is a super easy summer dinner. Doesn't need to marinate for long. Pair it with grilled corn and sliced summer tomatoes and you have a great summer dinner.
- 3 lbs chicken thighs
- 1⁄2 cup soy sauce
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 inches gingerroot, minced
- Rinse chicken and pat dry.
- Marinate all ingredients together for at least 1 hour.
- Grill over medium heat.
- Sprinkle with sesame seeds when done.
Mmmmmmmm. This chicken had a wonderful flavor. I added some red pepper flakes to the marinade to give it a little heat. I also added a little bit of honey and some Asian seasoning. I marinaded the chicken for 4 hours and then cooked it in my grill skillet. The chicken was loaded with flavor and very moist and tender. This one is going straight into my keeper file. Made for PAC Spring, 2008.
Great grilled chicken recipe. The soy sauce, giner, and sesame seeds added a wonderful Asian flavor to the chicken. I only marinated the chicken thighs for an hour, and the chicken was very moist and tender. Thanks for posting this recipe. Adopted for PAC april 2008,