Excellent recipe! This was the first I made stuffing from scratch and needless to say I was very impressed with myself!! The flavors were so good. I was worried about using sausage, since I'm not really a pork person but it was perfect. My husband loved it. In fact, he thought it was better than his mom's! Can't get any better than that.
i used all corn stuffing from a bag. turned out great except i do have to agree w/ others that since i didn't stuff it into a turkey i should have added a little more liquid. other than that will definitely make this again. thanks!
This is an excellent recipe for stuffing. I made it for Thanksgiving and I was pleased with the results. I received several compliments from my family members about how good this was. I used homemade cornbread cubes and toasted french bread cubes as the bread. I omitted the mushrooms, eggs, and salt and used only 1/2 tsp pepper. We like our stuffing on the dry side so I also omitted the eggs as well. I assembled the stuffing the day before and baked it on Thanksgiving day. I noticed that the spices were more dominant the second day and the stuffing was a tad more moist. I thought I should mention that just in case anyone makes this stuffing the day ahead like I did. Thanks crazymom for sharing this recipe. It's a great recipe so I will use it again.
Well, I couldn't find my mom's stuffing recipe so I used this one as it seemed very close to hers. It was fantastic!!! This will be my new "go to" stuffing recipe! I followed the recipe exactly and it was perfect! Thank you so much for posting!
Very good stuffing but I think it could use a little more chicken broth. Slightly dry. We cooked some in the turkey and some outside and both were slightly dry. I used the full amount of broth but next time I will use more.
I followed this recipe exactly except I used 3 cups of chicken broth (I could not locate turkey and did not have time to make my own) and it came out perfect! I also sautéed the vegetables for a little longer, about 10 minutes as opposed to 3 minutes. I made it for a potluck at my husband's work and everybody went crazy over it! This was my first time making stuffing from scratch and it was a complete success. Thank you for sharing!
So I usually make my mom's version of sausage stuffing, which is similar to this, but it doesn't have the cornbread mixed in. I decided to try this and it is WONDERFUL. I tweaked it just a bit because i'm not a fan of nuts in stuffing, so I omitted them, used one extra package of sausage and instead of using regular butter, I used 1 cup of unsalted butter. In the past I have found that salted butter along with the sausage has the potential to make the stuffing rather salty. I can honestly say that this is probably the best stuffing I have ever tasted. Thanks for sharing your fabulous recipe!!!
This recipe was so easy to make and very flavorful. I was a little nervous about using mushrooms and nuts but I did anyway and they were so subtle and such a nice compliment. I will definitely be making this stuffing again!
My first attempt at making stuffing and it wasn't perfect... but it was certainly very good. Everyone wanted to give it a try because it smelled sooo yummy. I agree with FromKatesKitchen - this amount makes a HUGE AMOUNT and would easily serve double (16). We had 7 over for thanksgiving and there's no way we'll be able to finish the leftovers....
This is an upgrade of boxed stuffing???????