Mom's Best Stuffing

Well, I couldn't find my mom's stuffing recipe so I used this one as it seemed very close to hers. It was fantastic!!! This will be my new "go to" stuffing recipe! I followed the recipe exactly and it was perfect! Thank you so much for posting!

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Excellent recipe! This was the first I made stuffing from scratch and needless to say I was very impressed with myself!! The flavors were so good. I was worried about using sausage, since I'm not really a pork person but it was perfect. My husband loved it. In fact, he thought it was better than his mom's! Can't get any better than that.

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i used all corn stuffing from a bag. turned out great except i do have to agree w/ others that since i didn't stuff it into a turkey i should have added a little more liquid. other than that will definitely make this again. thanks!

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This is an excellent recipe for stuffing. I made it for Thanksgiving and I was pleased with the results. I received several compliments from my family members about how good this was. I used homemade cornbread cubes and toasted french bread cubes as the bread. I omitted the mushrooms, eggs, and salt and used only 1/2 tsp pepper. We like our stuffing on the dry side so I also omitted the eggs as well. I assembled the stuffing the day before and baked it on Thanksgiving day. I noticed that the spices were more dominant the second day and the stuffing was a tad more moist. I thought I should mention that just in case anyone makes this stuffing the day ahead like I did. Thanks crazymom for sharing this recipe. It's a great recipe so I will use it again.

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My first attempt at making stuffing and it wasn't perfect... but it was certainly very good. Everyone wanted to give it a try because it smelled sooo yummy. I agree with FromKatesKitchen - this amount makes a HUGE AMOUNT and would easily serve double (16). We had 7 over for thanksgiving and there's no way we'll be able to finish the leftovers....

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Very good stuffing but I think it could use a little more chicken broth. Slightly dry. We cooked some in the turkey and some outside and both were slightly dry. I used the full amount of broth but next time I will use more.

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I'll be honest here and state that I am NOT a stuffing fan, so when it came time for me to host Thanksgiving, I was in a panic. This sounded decent, so I went ahead and made it... and to my pleasant surprise, it was amazing. Everyone loved it! Thank you!

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Made this stuffing for Thanksgiving this year in place of the tried & true one I have always made - we found a new stuffing recipe - absolutely the best. We don't have turkey as our protein as my SIL doesn't care for turkey, had tenderloin and this dressing was a beautiful compliment to the tender beef. I can't wait to make a turkey though and stuff with this as I'm sure it will only be better. Thanks crazymom for posting and giving us our new & improved stuffing.

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Topped with my homemade gravy, this was the highlight of our Thanksgiving meal! Very good, thanks for sharing!

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So I usually make my mom's version of sausage stuffing, which is similar to this, but it doesn't have the cornbread mixed in. I decided to try this and it is WONDERFUL. I tweaked it just a bit because i'm not a fan of nuts in stuffing, so I omitted them, used one extra package of sausage and instead of using regular butter, I used 1 cup of unsalted butter. In the past I have found that salted butter along with the sausage has the potential to make the stuffing rather salty. I can honestly say that this is probably the best stuffing I have ever tasted. Thanks for sharing your fabulous recipe!!!

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By far, the best stuffing I've ever had. I loved the added vegetables as most stuffing I've tasted do no have that. I followed the recipe exactly and had no issues with it being to dry, as I saw a few people write... and DID NOT stuff it in the turkey! When everyone talked about their favorite dish after dinner, this stuffing was at the top of their list.

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The best stuffing I think I've ever had! I used chicken sausage from Trader Joe's and a bit more broth than suggested. It was out of this world yummy. Thanks!

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I made half a recipe and it is excellent. I did use almonds in place of the pecans and added grated Granny Smith apples.

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This is the BEST stuffing I have had!! The nuts really add something. I have tried many different stuffing recipes and this one is the one I'll be serving from now on!! Thankyou crazymom - crazyjase

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This recipe was so easy to make and very flavorful. I was a little nervous about using mushrooms and nuts but I did anyway and they were so subtle and such a nice compliment. I will definitely be making this stuffing again!

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This is the best stuffing i have ever had! It was so amazing that everyone asked for the recipe after thanksgiving dinner. My husband has never liked stuffing but he loved this recipe. I will make this for all the holidays so thankyou so much for sharing it with me and my family.

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This is a excellent recipe :) I have made this now for the last few years and everyone LOVES IT ! Makes enough to stuff a 20 lb turkey Plus another extra large dish that I bake in the Oven :) Delish !

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This was great! The only thing I will leave out next are the nuts. They were a soft texture that was not pleasant in my mouth...still five stars as others did not agree with my moputh!

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delish except it makes a TON this amount could feed 16 adults! also I doubled broth

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In my family, my MIL really takes the cake with her homemade stuffing, so I normally don't make anything other than the boxed variety-because why compete with near perfection? But whoa- was this good! I halved the recipe, but used all the broth and it was easy and superbly tasty. My only mistake was using pre-seasoned stuffing mix and then also adding salt- a little salty for my tastes, but both DH and I couldn't believe how tasty it was! Thanks for such an easy, tasty, filling keeper!

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