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    You are in: Home / Recipes / Mom's Best Stuffed Green Bell Peppers Recipe
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    Mom's Best Stuffed Green Bell Peppers

    Average Rating:

    4 Total Reviews

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    • on February 24, 2014

      Very good recipe. You do not have to cook the rice first when using Minute Rice. I have made my recipe for years and I was taught to use Minute Rice, UNCOOKED. It cooks within the meat mixture to a very tender texture while in the oven. Try it. You will save time and end up with the same results and one less pan to wash.

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    • on February 15, 2013

      This made a good dinner for us tonight! Thank you for sharing! I will make this again! To suite our tastes though, the next time I'll make the following changes: 1) Microwave the peppers for a couple of minutes to soften them up a little more. 2) Add more salt, maybe 1/2 teaspoon or even a bit more 3) Add another can or two of the tomato soup. 4) Bake in a deep bowl {we like ours really soupy}. *I would suggest using a lean ground beef.

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    • on June 04, 2008

      Was excellent! Thank you for your recipe. I used Red Yellow and Green peppers for a little flair and color and turned out amazing!!!!!!!!!

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    • on August 30, 2007

      Used to fill 4 huge peppers but should have doubled the sauce. Next time I'll top off with cheese. Thanks for sharing.

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    Nutritional Facts for Mom's Best Stuffed Green Bell Peppers

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.1
     
    Calories from Fat 182
    43%
    Total Fat 20.2 g
    31%
    Saturated Fat 7.7 g
    38%
    Cholesterol 182.8 mg
    60%
    Sodium 506.2 mg
    21%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 10.6 g
    42%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    seasoning salt

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