Mom's Best Pumpkin Bread

READY IN: 1hr 10mins
Recipe by lauralie41

My mom has a cookbook that my aunt bought her from a church social back in the 70's. This pumpkin bread recipe is from that cookbook with some changes my mom has made thru the years. A very easy to make and moist, wonderful bread that my mom makes in loaf pans, tart pans, or her bundt pan. Hope you enjoy it as much as we do!

Top Review by karen

Wow! These are great muffins. I divided the recipe by 3, and it made 9 muffins. I used only 1 egg for the 1/3 batch, and put a tad extra pumpkin in to make up for the 1/3 egg that was missing. I baked these is a muffin tin sprayed with cooking spray and without paper liners. I baked them for 21 minutes at 350 degrees, and let them cook for a bit in the muffin pan before removing them. This is definitely going into my 10 star cookbook!

Ingredients Nutrition

Directions

  1. In a large bowl, mix together ingredients in order given.
  2. Divide mixture into 3 greased loaf pans.
  3. Bake at 350 degrees for approximately 1 hour or until toothpick inserted in middle comes out clean.

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