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    You are in: Home / Recipes / Mom's Best Pumpkin Bread Recipe
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    Mom's Best Pumpkin Bread

    Mom's Best Pumpkin Bread. Photo by LifeIsGood

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    lauralie41's Note:

    My mom has a cookbook that my aunt bought her from a church social back in the 70's. This pumpkin bread recipe is from that cookbook with some changes my mom has made thru the years. A very easy to make and moist, wonderful bread that my mom makes in loaf pans, tart pans, or her bundt pan. Hope you enjoy it as much as we do!

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    Serves: 24



    Units: US | Metric


    1. 1
      In a large bowl, mix together ingredients in order given.
    2. 2
      Divide mixture into 3 greased loaf pans.
    3. 3
      Bake at 350 degrees for approximately 1 hour or until toothpick inserted in middle comes out clean.

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    Ratings & Reviews:

    • on February 02, 2007


      Wow! These are great muffins. I divided the recipe by 3, and it made 9 muffins. I used only 1 egg for the 1/3 batch, and put a tad extra pumpkin in to make up for the 1/3 egg that was missing. I baked these is a muffin tin sprayed with cooking spray and without paper liners. I baked them for 21 minutes at 350 degrees, and let them cook for a bit in the muffin pan before removing them. This is definitely going into my 10 star cookbook!

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    • on December 17, 2006


      This is a fantastic recipe for pumpkin bread! I use 2 cups white sugar and 1 cup brown, I only got two 8x4 and 1 small mini loaf, thanks for sharing this yummy pumpkin bread recipe hon!....Kitten:)

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    • on December 02, 2014


      I love this recipe! Always a hit...I divide it in half and make 12 muffins and a mini-loaf. They are delicious with blueberries, cranberries, &/or raisins. This just adds to how moist and sweet they are. Definitely make sure to either use cupcake liners or grease with butter And dust with flour. I used just butter and they stuck to the pan.

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    Read All Reviews (18)


    Nutritional Facts for Mom's Best Pumpkin Bread

    Serving Size: 1 (102 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 265.0
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 1.5 g
    Cholesterol 31.0 mg
    Sodium 270.8 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 0.7 g
    Sugars 25.5 g
    Protein 3.2 g

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