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1/8 Photos of Mom's Best Pumpkin Bread
My mom has a cookbook that my aunt bought her from a church social back in the 70's. This pumpkin bread recipe is from that cookbook with some changes my mom has made thru the years. A very easy to make and moist, wonderful bread that my mom makes in loaf pans, tart pans, or her bundt pan. Hope you enjoy it as much as we do!
Units: US | Metric
Serving Size: 1 (102 g)
Servings Per Recipe: 24