Mom's Best Potato Salad

READY IN: 1hr 30mins
Recipe by Paula

This recipe was shared with me by my mom. This is THE BEST potato salad I have ever had! Whenever we have family get-togethers, I always ask my mom to bring this salad! The vegetables add such a nice refreshing crunch. My mom also likes to add 1/4 cup diced green pepper and 1/4 cup diced cucumber, but I prefer it without.

Top Review by Intl Teacher

Nice recipe! Exactly what I was looking for. Added 1/4 tsp garlic powder, 1 tsp parsley & 1 tsp mustard. The colors of the radish and carrots made it look just like it tasted- GREAT!

Ingredients Nutrition

Directions

  1. Boil potatoes, with skins on, until tender.
  2. Drain and allow potatoes to cool.
  3. Once cool enough to handle, remove skins and cut into bite-size cubes.
  4. Meanwhile, dice onion, carrot, radish, and celery.
  5. Mix ingredients for dressing and refrigerate until needed.
  6. Combine potatoes, vegetables, and 2 sliced hard boiled eggs.
  7. Pour dressing over and mix well to combine.
  8. Top with remaining sliced egg and sprinkle with paprika if desired.

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