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    You are in: Home / Recipes / Mom's Best Pot Roast Recipe
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    Mom's Best Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    DonnaRose's Note:

    Twenty years old and from the newspaper

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Salt and pepper meat; rub with flour.
    2. 2
      Saute onion and garlic in oil until translucent.
    3. 3
      Add meat and brown on all sides, about 15 minutes.
    4. 4
      Add 1 cup boiling water and other ingredients.
    5. 5
      Cook over low heat, tightly covered with aluminum foil, in dutch oven for 2 1/2 to 3 hours or crockpot on low setting for 6 hours.
    6. 6
      Oven - baste twice during cooking, turning once.
    7. 7
      Remove meat and vegetables; spoon off fat; leave 4-6 tbsp drippings in pan to make gravy.
    8. 8
      Discard bay leave; reserve meat and vegetables.
    9. 9
      To make gravy add 4-6 tbsp flour added bit by bit to desired thickness.
    10. 10
      Pour over meat and vegetables.

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    Ratings & Reviews:

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    Nutritional Facts for Mom's Best Pot Roast

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 881.0
     
    Calories from Fat 576
    65%
    Total Fat 64.0 g
    98%
    Saturated Fat 24.6 g
    123%
    Cholesterol 208.6 mg
    69%
    Sodium 967.8 mg
    40%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.4 g
    25%
    Protein 57.9 g
    115%

    The following items or measurements are not included:

    chuck steaks

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