Mom's Best Meatloaf

"This is no ordinary meat loaf. The zesty seasoning gives the flavor a spark."
 
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Ready In:
1hr 25mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • In a large bowl, combine the first 12 ingredients; mix well.
  • Press into an ungreased 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pan.
  • Bake at 350°F for 1 hour.
  • Drizzle top of loaf with ketchup; bake 15 minutes more or until no pink remains.

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Reviews

  1. Very nice tasting meatloaf! I always use really lean ground beef & also used my good ol' standby for breadcrumbs, Oroweat Master's Best Winter Wheat bread! I don't make meatloaf a lot, but this one is GOOD, thanks to the seasonings you've used, & I'll be keeping this recipe handy!! Thank you for sharing it!
     
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RECIPE SUBMITTED BY

My name is Becky. I love Taz and I love cooking very much. I dont have a premium mebership any more. <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
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