Mom's Best Hamburger Steak Recipe

READY IN: 30mins
Recipe by Steak-Pro

If you're looking for a great hamburger steak recipe, this is the one for you! Easy, economical & perfect for quick family meal!

Top Review by Boomette

The taste is good but the direction were not clear. The merlot and water should be in the list of ingredients. When I added the patties to the skillet, I was not sure if I had to let them cook a little bit. I waited 2 minutes, then flipped the patties. I added the merlot and water. I should have waited to cook the other side. Cause while it was simmering, the patties were still raw. I didn't know what to do. So I put the skillet in the oven at 350 F for about 30 minutes. I didn't have gravy to serve the patties. I was disappointed a lot. We had to eat something else cause it took too much time. Made for TYM tag game

Ingredients Nutrition

  • 1 lb ground round
  • 1 organic egg, beaten
  • sourdough bread, pieces
  • 1 dash salt
  • 14 teaspoon freshly cracked pepper
  • 1 tablespoon olive oil
  • 14 sweet vidalia onion
  • 12 cup sliced mushrooms
  • 14 cup merlot
  • 14 cup water

Directions

  1. Combine beef, egg, bread crumbs, salt & pepper.
  2. Form into 4 patties and set aside.
  3. Heat olive oil in skillet, saute onion & mushrooms.
  4. Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
  5. Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.

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