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    You are in: Home / Recipes / Mom's Best Ever Turkey Meatloaf Recipe
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    Mom's Best Ever Turkey Meatloaf

    Average Rating:

     11 Total Reviews

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    • on January 26, 2011

      I am not a huge meatloaf fan, but this is a nice change to beef. I omitted the bell peppers, because I didn't want to make a trip to the store just for those, but I made the rest of the recipe as directed, using 2 eggs. I found that I basically used heaping 1/4 cup measures (three) of oats, because it was a bit wet with level measures. My husband and I thought the meatloaf was good, but needed a little something (like herbs or something - but we can't put our finger on it). I served this with Recipe #322275 and Cheesy Smashed Potatoes & Cauliflower. It was good, and I would probably make it again. Thanks!

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    • on February 02, 2010

      This was good! The veggies kept the turkey nice and moist. As for the topping..I would stick w/ ketchup.Great recipe!

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    • on August 26, 2009

      This recipe is so good. I was skeptical about turkey meatloaf, but this is excellent. I like to make it in four mini-loaf pans for easy freezing. It makes rich, delicious sandwiches and is better than real meatloaf. Yum!

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    • on March 23, 2009

      We absolutely love this meatloaf just the way it is! We have made it a dozen times...

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    • on January 29, 2009

      This was the first time I made turkey meatloaf and this was very good! The combination of spices and the mustard gave it wonderful flavors. The only change I made was I used 1 extra large egg and I thought it was a little dry. I guess next time I will have to put in another egg or maybe put in less oatmeal. Oh, another great thing about this recipe (with my 1 egg and based on 6 servings) it is only 4 WW points!

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    • on February 17, 2008

      This meatloaf is absolutely AWESOME! Moist with a fine texture, I loved every bite. Not to mention it's pretty economical to make. No question we will be having this again very soon.

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    • on February 16, 2007

      great flavor and really easy but maybe needs a little bit more zest next time...more pepper or mustard maybe. really like the oats.

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    • on January 11, 2007

      Great flavor, but I think next time I may use part dark turkey meat in the mixture. I shape the mixture into a loaf shape and place in a roasting pan, that way it is very easy for the fat to drip off and get it out of the pan. My loaf was done after half an hour. Very, very good, but it got outshined by the mac and cheese side dish (which in all fairness has twice the calories and three times the fat per serving).

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    • on July 13, 2006

      I am a beef and potato kind of guy and can't believe how much I enjoyed this recipe. I am looking forward to making this again and again!

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    • on July 12, 2006

      WOW! wonderful flavor. We loved this recipe. I used the 2 eggs for this recipe. Thanks so much for sharing this delicious recipe.

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    • on September 05, 2005

      Healthy and delicious! My husband loves this meatloaf!

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    Nutritional Facts for Mom's Best Ever Turkey Meatloaf

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.1
     
    Calories from Fat 151
    32%
    Total Fat 16.8 g
    25%
    Saturated Fat 1.3 g
    6%
    Cholesterol 70.3 mg
    23%
    Sodium 4992.2 mg
    208%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 15.4 g
    61%
    Sugars 7.9 g
    31%
    Protein 47.5 g
    95%
    Detailed Nutrition Values About Nutrition Info
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